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It was a typical Sunday. I would wake to the sound of my parents preparing breakfast. My mom would mix the batter for pancakes or waffles and my dad would cook the bacon or sausage. We would sit together at the table and start the day with conversation and special Sunday breakfast. Later in the day would be our Sunday Supper. There was one I will remember forever. It was the first time I was responsible for making the main dish. Meatloaf was my choice because it was one of my favorite childhood meals.
Learning to cook as a kid is important. It was how I was able to make a meatloaf in my early teens. My mom taught me how to measure and follow recipe instructions. My dad taught me how to use a knife. Granted I only had to cut the onion, bell pepper, and celery into large chunks and then use a chopper
to get it finely diced. Tip: It’s gadgets like that which kids can use and help out with tasks such chopping. Hand them the chopper and let them punch down on the top until it’s all chopped up. It’s a way to get everyone involved and spending time together in the kitchen.
The meatloaf recipe is from my mom. It is different from many others because it bakes with a sauce on top. It keeps it moist and gives a little extra something to spoon on each slice. No ketchup needed. Moistened bread cubes mixed in the loaf keep it from being dense. Serve it with mashed potatoes and a vegetable and you have a comforting and hearty meal.
Today’s Sunday Supper is about favorite childhood meals. American Family Insurance understands the value of families spending time together cooking and enjoying a meal together. AmFam has launched a Back To The Family Dinner Table campaign and has partnered with Sunday Supper for our event.
There’s exciting news too: American Family Insurance is having a “Share Your Recipe” sweepstakes for 6 weeks with a weekly prize of a $100 Williams-Sonoma gift card plus a grand prize of a $500 Williams-Sonoma gift card. Share your family favorite recipe and you could also be included in their e-cookbook. Go here for the details -> AmFam Back to the Family Dinner Table Sweepstakes.
Follow American Family Insurance to keep up with the campaign and see the recipes being shared and the stories behind them:Pinterest | Twitter | Facebook | Google+ | YouTube | Linkedin
Did you help in the kitchen when you were a kid?If so, did any of those meals turn into being your favorite? It happened for me. My very favorite isrouladenwhich I cooked soon after making meatloaf for the first time. It also happened to my fellow Sunday Supper bloggers. Scroll down to see their favorites and links to the recipes.
3.67 from 15 votes
Meatloaf
A recipe for meatloaf, a classic ground beef dish made with onions, green peppers, celery and seasonings. It is baked with a sauce which keeps it moist.
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Author Renee
Ingredients
For the meatloaf:
- 1cupsoft bread cubessmall
- Milk or water
- 1poundground beef or ground round
- 1/4cupchopped green bell pepper
- 1/2cupchopped onion
- 2tablesoons chopped fresh celery
- 1 1/2teaspoonssalt
- 1eggslightly beaten
- 4ouncestomato sauce
- 2ounceswater
For the sauce:
- 4ouncestomato sauce
- 2ounceswater
- 1tablespoonworcestershire sauce
- 1tablespoonprepared yellow mustard
- 2tablespoonsbrown sugar
- 1teaspoonchili powder
Instructions
For the meatloaf:
Preheat oven to 350 degrees F.
Moisten the bread cubes with a little milk or water. Squeeze the excess liquid out.
Mix together all ingredients in a large bowl. Transfer mixture to a baking dish and form into a loaf.
Leave about 1/4-inch between the loaf and the sides of the pan.
Bake for 10 minutes. Pour the sauce over the loaf and return it to the oven and bake for 1 hour, 15 minutes. (Internal temperature should be 160 degrees F or greater).
For the sauce:
Stir together sauce ingredients in a small bowl until combined.
Recipe Notes
A recipe for meatloaf, a classic ground beef dish made with onions, green peppers, celery and seasonings. It is baked with a sauce which keeps it moist.
Here are favorite childhood meals by Sunday Supper bloggers.Please take the time to visit each one and read the stories behind what makes them special:
- Asian Short Rib Tacos with Pineapple & Crunchy Slaw by Foxes Loves Lemons
- Barbecue Chicken Pizza by In The Kitchen With KP
- Beef & Potato Skillet Supper by Cupcakes & Kale Chips
- Braised Pork Chops and Sauerkraut by kimchi MOM
- Chicken a la King by Juanita’s Cocina
- Chicken and Dumplings by Country Girl In The Village
- Chicken Crescent Squares by Hezzi-D’s Books and Cooks
- Family Fave Lasagne by NinjaBaking.com
- Gluten Free Peppered Steak by No One Likes Crumbley Cookies
- Greek Meatballs (Soutzoukakia)by Supper For A Steal
- Green Chile Chicken Tortilla Casserole by girlichef
- Hungarian Goulash by The Foodie Army Wife
- Linguine with fresh Tomatoes and Basil by The Not So Cheesy Kitchen
- Meatloaf by Magnolia Days
- Peixe Asado no Forno | Fish Baked in the Oven by Family Foodie
- Pierogies by Cindy’s Recipes and Writings
- Sour Cream Coffee Cake by The Girl In The Little Red Kitchen
- Straw and Hay Pasta by That Skinny Chick Can Bake
- Swiss Steak by Curious Cuisiniere
- Veggie Mac and Cheese by Hip Foodie Mom
Join the #SundaySupper conversation on twitter each Sunday.We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest boardfor more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement?It’s easy. You can sign up by clicking here →Sunday Supper Movement
Disclosures: This post is sponsored by American Family Insurance. All opinions are my own. This post contains an affiliate link.
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